Pepperonata with Toasted Garlic Breadcrumbs
 
Prep time
Cook time
Total time
 
Recipe type: Vegetable
Serves: 8
Ingredients
  • ¼ cup extra virgin olive oil
  • 6 large red peppers, seeded and sliced ¼ inch thick
  • 1 cup toasted garlic breadcrumbs
Instructions
  1. Heat oil over medium heat in a large skillet and add peppers, cook on medium low, uncovered, until peppers are very soft and lightly caramelized. This can take a long time, so allow an hour.
  2. Drain any excess liquid and toss with breadcrumbs right before serving.
Notes
Note: I don't add salt because the breadcrumbs seem to add enough seasoning, but taste and adjust for salt if needed.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2011/04/toasted-garlic-breadcrumbs-and-making-pepperonata/