Herbed Biscuits with Parmesan
Prep time
Cook time
Total time
Recipe type: Breads
Serves: 24
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • 2 tablespoons chives, minced
  • 2 tablespoons parsley, minced
  • 2 tablespoons tarragon, minced
  • ⅓ cup grated Parmesan cheese (very finely grated)
  • 8 tablespoons cold butter, cut into small cubes
  • ¾ cup half and half
  1. Combine flour, baking powder, salt, herbs and cheese in a mixer and mix on low until everything is evenly combined.
  2. Add butter and continue to mix on low until butter pieces are about the size of peas.
  3. Pour in milk with mixer running just until dough starts to come together.
  4. Remove dough and knead just once or twice to bring dough fully together, then quickly roll out to ½ inch thickness.
  5. Cut into 24 rounds using a size 50 round cutter.
  6. Bake on a silicone baking mat for about 12 minutes at 400 degrees. Biscuits should be light brown and cooked through, but not dried out.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/04/herbed-biscuits-with-parmesan/