<em>A surprising and delightful treat combining crispy bacon, chocolate and almonds. Serve alone or as a garnish for an egg custard ice cream.</em>
Recipe type: Dessert
Serves: 8
Ingredients
8 slices bacon, cooked crispy and drained on paper towels
4 ounces bittersweet or sweet chocolate, melted in a double boiler
2 tablespoons crush sliced almonds
Instructions
Brush melted chocolate on both sides of each bacon slice. Lay on a parchment paper lined pan and sprinkle with almonds while chocolate is still melted. Refrigerate until chocolate is firm again.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/04/chocolate-and-almond-covered-bacon-plus-bacon-and-eggs-ice-cream/