Shredded Beef Brisket Tacos
Recipe type: Entree,Sandwich
Serves: 1
- 4 ounces shredded beef brisket
- 2 tortillas, corn or small flour
- toppings of choice (avocado, cheese, cilantro, tomatoes, salsa, sour cream, lime, picked onions)
- Heat brisket slightly while you warm tortillas in the microwave. Divide beef evenly between the two tortillas and add desired toppings.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/05/shredded-beef-brisket-tacos/
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