Tuna and Salmon Sushi Dip
Prep time
Total time
Recipe type: Appetizer
Serves: 1-2
  • ½ cup raw tuna, salmon, or mix
  • 1 green onion, minced
  • 1 small carrot, grated
  • Spicy Sushi Sauce, to taste
  • soy sauce, to taste
  • sesame oil, to taste
  • sesame seeds, for garnish
  1. Dice tuna and salmon into small pieces and toss with onion and carrot. Add Spicy Sushi Sauce, soy sauce, and sesame oil to taste, then press into a small timbale dish. Loosen edges with a knife and turn out onto a plate. Sprinkle with sesame seeds on top and serve with chips for dipping.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/06/tuna-and-salmon-sushi-dip/