Toasted Coconut Ice Cream
 
Prep time
Cook time
Total time
 
Recipe type: Dessert
Serves: 6
Ingredients
  • 3 cans light coconut milk
  • 3 egg yolks
  • ½ - 1 cup sugar (I used ¾ cup)
  • pinch of salt
  • ½ cup shredded sweetened coconut flakes, toasted
Instructions
  1. Combine one can of coconut milk with the egg yolks, sugar, and salt in a double boiler over medium high heat and cook, stirring continuously, until slightly thickened, about 10 minutes. Remove from heat and stir in remaining coconut milk and toasted coconut. Process in an ice cream maker according to manufacturer's directions.
Notes
Coconut milk is less creamy than traditional dairy products used in ice cream. Soften slightly in the microwave if serving straight from the freezer.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2011/07/toasted-coconut-ice-cream/