Classic Tuna Melt
Prep time
Cook time
Total time
Recipe type: Entree
Serves: 2
  • 1 can tuna packed in water, drained
  • 1 small stalk of celery, minced
  • 1 dill pickle, minced
  • 1 green onion, minced
  • 2-4 tablespoons mayonnaise, to taste
  • salt and pepper, to taste
  • 1 English muffin, split and toasted lightly
  • 2 slices cheddar cheese
  1. Mix tuna with celery, pickle, onion and mayo, then season to taste with salt and pepper. Divide evenly between the two English muffin halves, top each with a slice of cheddar cheese, and either bake for 5-10 minutes or place under the broiler for a couple of minutes to melt the cheese. Serve warm.
Recipe by Cooking With MicheleĀ® at