Godiva Mocha Coffee and Almond Slushy
Prep time
Cook time
Total time
Recipe type: Beverage
Serves: 1
  • 1 cup brewed Godiva Chocolate Truffle coffee
  • 1 cup almond milk
  • ¼ teaspoon almond extract
  • Sweetener of your choice (I used stevia)
  1. Combine all ingredients and pour into a shallow container. Freeze, breaking apart withe a fork every 30 minutes, until nearly, but not completely, frozen solid. Break apart and pour into a blender. Pulse the blender to turn the icy mixture to slush, then pour into a glass and enjoy.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/07/godiva-mocha-coffee-and-almond-slushy/