Mexican "Caesar" Salad
 
Prep time
Cook time
Total time
 
Recipe type: Salad
Serves: 6 to 8
Ingredients
  • 1 cup extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1½ tablespoons lime zest (about 2 limes)
  • 3 tablespoons lime juice (from 2 limes that were zested)
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • 1 large egg
  • 1 clove garlic
  • 3 heads romaine lettuce, cut into 1-inch pieces
  • ½ cup cilantro, coarsely chopped
  • ¾ cup queso fresco
Instructions
  1. To make dressing, combine olive oil through garlic in blender and blend until smooth and creamy, about 1 minute. Toss lettuce, cilantro and cheese with desired amount of dressing. Serve on salad plates and top with croutons if desired.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/08/mexican-caesar-salad/