Quick Chicken Enchiladas
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 4
Ingredients
  • 1 pound boneless chicken breasts, poached and shredded
  • 3 cups shredded cheddar cheese
  • 1 can green enchilada sauce
  • 8 corn tortillas
  • 1 can red enchilada sauce
  • sour cream, for garnish
  • shredded lettuce, for garnish
  • diced tomatoes, for garnish
Instructions
  1. Combine shredded chicken with half of the cheese. Pour green enchilada sauce on the bottom of a 9 x 13 glass baking dish. Stuff 8 corn tortillas with the mixture and roll up, placing seam side down into the enchilada sauce. Pour can of red sauce over the top, then sprinkle on remaining cheese. Bake at 375 degrees until hot and bubbly, about 30 minutes. Serve with sour cream, lettuce and tomato for garnish.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2011/08/quick-chicken-enchiladas/