Asian Stir Fried Vegetables and Pasta with a Fried Egg
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 1
Ingredients
  • 1 tablespoon sesame oil
  • 1 cup thinly sliced green cabbage
  • 1 very small eggplant, thinly sliced
  • 1 shallot, thinly sliced
  • ¼ cup green beans, chopped
  • 1 tablespoon soy sauce
  • ½ tablespoon fish sauce
  • ½ teaspoon chili oil
  • ¼ teaspoon ground ginger
  • 2 ounces cooked whole wheat spaghetti, cooking water reserved
  • salt and pepper, to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 egg, fried sunny side up, yolk runny
Instructions
  1. Heat sesame oil in a large skillet over medium high heat and add vegetables; saute until tender crisp. Add soy sauce, fish sauce, chili oil,ginger, pasta, and a bit of the pasta cooking water and cook for 1 minute for flavors to meld.Season with salt and pepper to taste and stir in fresh cilantro. Spoon onto a plate and serve with a fried egg on top.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2011/08/eating-vegetables-i-dont-like/