Spiced Almonds
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 20
  • 2 tablespoons canola or extra virgin olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • 3 cups whole almonds
  1. Heat oil and spices in a small saucepan just until hot and fragrant. Add nuts, stirring constantly, until all nuts are coated and nuts are heated through. Let cool before serving.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/09/spiced-almonds/