1 pound kielbasa, or similar cooked sausage, sliced
1 cup rice, white or brown, NOT quick cooking
1 can crushed tomatoes, 14 ounce size
2 cups water
1 can red or black beans, drained, 14 ounce size
1 tablespoon chili powder
1 teaspoon ground cumin
1 tablespoon ground coriander
½ teaspoon salt
¼ teaspoon ground black pepper
12 medium large shrimp, peeled and deveined
Instructions
Heat oil in a large saute pan over medium high heat. Add onion and cook until soft, then add garlic and sausage, allowing sausage to brown on each side. Add rice and cook for 1-2 minutes to allow rice to toast, then add all remaining ingredients except shrimp and gently stir together. Cover and bring to a boil, then reduce heat and simmer until rice is nearly cooked, about 15 minutes. Add shrimp to the casserole, cover, and allow it to simmer a few more minutes until both the shrimp and rice are cooked.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2009/01/rice-and-beans-with-sausage-and-peppers/