2 ounces whole wheat penne pasta, cooked and drained (reserve some pasta water)
¼ cup shredded Gruyere cheese
Salt and pepper, to taste
Parmigiano Reggiano cheese, to taste
Instructions
Heat oil in a medium skillet over medium high heat. Add sausage and cook, breaking apart with a wooden spoon, until it's no longer pink. Add broccoli and a splash of water, and cover for a couple of minutes. Add cooked pasta and come of the reserved pasta water to make a light sauce. Stir in Gruyere cheese and season with salt and pepper to taste. Serve with Parmigiano Reggiano cheese.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2011/11/pasta-battle-penne-with-broccoli-and-sausage/