1 cup very dry breadcrumbs (more or less as needed)
Instructions
Use a fork to combine meats without compressing it. Add all remaining ingredients except breadcrumbs and use the fork to mix it well, keeping the meat loose. Add breadcrumbs and bring together. Gently shape into 24 meatballs and bake at 350 degrees for about 45 minutes. Serve with sauce of your choice.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/01/the-best-turkey-meatballs/