Spaghetti Squash Casserole
 
Prep time
Cook time
Total time
 
Recipe type: Side Dish, Entree
Serves: 2
Ingredients
  • 1 small spaghetti squash, cooked (about 2 cups cooked)
  • ½ cup ricotta cheese
  • 1 large egg, lightly beaten
  • ¼ cup Parmigiano Reggiano cheese
  • ⅓ cup slivered sun-dried tomatoes
  • 1 tablespoon chopped parsley
  • Salt and pepper, to taste
Instructions
  1. Mix all ingredients together and pour into two ramekins that have been sprayed with cooking spray. Bake at 350 degrees until cooked through and bubbly, about 30-40 minutes. Serve with marinara sauce if desired.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2012/01/spaghetti-squash-casserole-with-ricotta-and-sundried-tomatoes/