Chicken Miso Soup
Prep time
Cook time
Total time
Recipe type: Soup
Serves: 6
  • 6 oz somen noodles
  • 5 cups water
  • 3-5 tbsp miso
  • 3 chicken breasts (cooked and diced)
  • 4-6 oz spinach
  • 5 green onions (sliced)
  • 1 red pepper
  • cilantro
  1. Cook the somen noodles in a pot of boiling water, drain and set aside. Bring 5 cups of water to a boil, then stir in miso until desired taste is reached. In 6 individual bowls, divide the noodles, chicken, spinach, green onions and red pepper. Pour broth over each bowl and top with cilantro before serving.
Recipe by Cooking With MicheleĀ® at