Egg Salad
 
Prep time
Total time
 
Recipe type: Salad
Serves: 2
Ingredients
  • 4 hard boiled eggs, peeled and chopped
  • ¼ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 stalk celery, minced
  • 1 small shallot, minced
  • Salt and pepper, to taste
  • 1-2 teaspoons water, as needed
Instructions
  1. Stir together eggs, mayo, mustard, celery, and shallot until smooth. Season with salt and pepper to taste, then drizzle in a tiny bit of water until you achieve the creamy consistency you desire. Serve on a bed of greens or toast.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2012/01/what-makes-an-egg-good-and-what-makes-good-egg-salad/