Combine all ingredients except canola oil, stir together, and shape into a patty. Heat canola oil in a small skillet over medium high heat and cook quinoa cake until golden brown, about 3-5 minutes per side. Serve with salad, vegetables, or alone.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/02/sesame-quinoa-cakes/