4 ounces whole wheat spaghetti or soba noodles, cooked and drained
red pepper flakes, to taste
½ cup grated carrots
6 ounces fresh ahi tuna, seared in a nonstick skillet, then sliced
¼ cup chopped green onions
Instructions
Combine peanut butter, soy sauce, water, vinegar, garlic and ginger in a small microwavable container and heat just enough to soften the peanut butter, then cover and shake vigorously until smooth.
Toss cooked pasta with the sauce, then add red pepper flakes to taste. Stir in carrots and divide between two plates. Top with the seared salmon and garnish with the chopped green onions.
Recipe by Cooking With MicheleĀ® at https://cookingwithmichele.com/2012/05/seared-tuna-on-noodles-with-peanut-sauce/