Hawaiian Pulled Pork with Pineapple Salsa and Forbidden Rice
 
Prep time
Cook time
Total time
 
Recipe type: Entree
Serves: 6-8
Ingredients
  • 1 fresh pork butt or leg, about 4 pounds, bone in
  • 2 tablespoons Liquid Smoke
  • 1-2 tablespoons Hawaiian pink sea salt
  • 1 small pineapple, diced very small
  • 1 large jalapeno, seeded and minced
  • 1 large shallot, minced
  • 2-4 tablespoons chopped cilantro, to taste
Instructions
  1. Lay out several layers of foil and set the pork in the center of the foil. Pour the liquid smoke over the pork, making sure to coat it well. Sprinkle the sea salt all over, then wrap the roast tightly.
  2. Cook at 300 degrees until fork tender and falling off the bone, about 4-5 hours. Let cool enough to handle, then shred with your hands or forks. Put the pulled pork into a bowl and pour over any pan drippings and toss together.
  3. Combine pineapple with jalapeno, shallot and cilantro and allow flavors to meld for at least 30 minutes. Serve pulled pork over rice with Pineapple Salsa on top.
Recipe by Cooking With Michele® at https://cookingwithmichele.com/2012/06/hawaiian-pulled-pork-with-pineapple-salsa-and-forbidden-rice/