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Lemon, Garlic and Parsley Grilled Shrimp

Posted By Michele On June 5, 2009 @ 2:26 pm In Appetizers,Fish & Seafood,Food,Salads | No Comments

Lemon, Garlic and Parsley Grilled Shrimp
Prep time
Cook time
Total time
Recipe type: Appetizer,Entree
Serves: 8-10
  • 2 pounds medium-large shrimp, peeled and deveined, tails on
  • 4 cloves garlic
  • 1 lemon, zested and juiced
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra virgin olive oil
  1. Combine everything in a bowl and let marinate in the refrigerator for 20 minutes or up to 1 hour. Drain and blot shrimp dry before grilling over medium high heat just until barely cooked through, one to two minutes per side. Serve hot or refrigerate until ready to serve.

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