Lemon, Garlic and Parsley Grilled Shrimp
June 5, 2009 • Appetizers, Fish & Seafood, Salads
![lemon garlic shrimp](https://cookingwithmichele.com/wp-content/uploads/2009/06/lemon-garlic-shrimp.jpg)
![](https://cookingwithmichele.com/new/wp-content/uploads/HLIC/832f188e34d3d80d9d8c1a33f14a0798.jpg)
When you put them on the grill, make sure the grill is nice and hot and put them on methodically. I start at the top left and work my way down rows. As soon as I finish putting the last shrimp on the last row, it’s just about time to begin turning them over, which again I do in order. Why? Not because I have OCD or am a control freak (both of which might very well be true) but this way they cook evenly.
Lemon, Garlic and Parsley Grilled Shrimp
Prep time
Cook time
Total time
Recipe type: Appetizer,Entree
Serves: 8-10
Ingredients
- 2 pounds medium-large shrimp, peeled and deveined, tails on
- 4 cloves garlic
- 1 lemon, zested and juiced
- 2 tablespoons minced fresh parsley
- 2 tablespoons extra virgin olive oil
Instructions
- Combine everything in a bowl and let marinate in the refrigerator for 20 minutes or up to 1 hour. Drain and blot shrimp dry before grilling over medium high heat just until barely cooked through, one to two minutes per side. Serve hot or refrigerate until ready to serve.