2014 Colorado Book Award Winner, General Nonfiction
(from Colorado Humanities &
Center for the Book)
2014 Colorado Authors' League Writing Award Winner, General Nonfiction
2014 IPPY Bronze Award
(for independent publishing)
2014 PubWest Book Design Bronze Award, Cookbook
(recognizing superior design and publication)
Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado’s cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs complement 120 recipes both simple and sumptuous from Colorado’s finest restaurants, lodges, and bed-and-breakfasts. For a fresh take on fabulous food, sample these irresistible dishes from the Centennial State:
- Cowboy Corn Cakes
- Crème Brûlée French Toast
- Bear Creek Smoked Trout Pâté
- Tequila-Lime Salsa
- Grilled Palisade Peaches, Serrano Ham, and Rocket Salad
- Poblano Chile and Chive Mashed Potatoes
- Buffalo Redeye Stew
- Lobster Mac and Cheese
- Traditional Home-Style Red Chile Pork Tamales
- Chili-Chocolate Bourbon Cake
- Roasted Colorado Peach-Pistachio Brioche Pudding with Ice Cream
