Cinnamon Applesauce
Serves 44 apples, peeled, cored and cubed
1/4 cup water
1-2 teaspoons ground cinnamonCombine all ingredients in a saucepan, bring to a boil, reduce to simmer and cook until apples are soft, about 15 minutes. Mash or puree to desired consistency and serve hot or cold.
This recipe was published @ https://cookingwithmichele.com/2010/01/homemade-applesauce-and-why-you-should-make-it/
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