Print Recipe | Back to Post

Cooking with Michele

Quick Chili
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Recipe type: Entree
Serves: 2
Ingredients
  • 1 tablespoon extra virgin olive oil
  • ½ pound beef, cut into 1" cubes
  • 1 small red onion
  • 1 whole green pepper
  • 1 cup black eyed peas, or other canned beans, rinsed
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander
  • 1 tablespoon chili powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 14 ounces tomatoes, canned, diced
Instructions
  1. Heat olive oil over medium high heat in a medium saucepan. Add beef, onion, and pepper, and cook, stirring occasionally, until beef is browned and onion and pepper are slightly softened. Add remaining ingredients, cover, and bring to a light boil. Reduce heat to simmer and cook for 20 minutes, or longer if you are using a tougher cut of beef, stirring occasionally. Top with shredded cheese if desired before serving. Note: If you like more heat in your chili, add some cayenne, some chipotle, or diced jalapenos.
Wordpress Recipe Plugin by EasyRecipe
1.2.4
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Pocket (Opens in new window) Pocket
  • Click to email a link to a friend (Opens in new window) Email

This recipe was published @ https://cookingwithmichele.com/2009/02/quick-chili-100th-post/

Copyright © 2009-2016 Cooking With Michele®. All rights reserved.