March 26, 2009 • Beans & Grains, Fish & Seafood, Vegetables
I went to a sushi cooking class this week because a, I love sushi, and b, I was convinced this was some really difficult thing to make and I wanted to learn from an expert. Well, I did have an expert sushi chef from Boulder who taught the class – he was great, I learned alot, and it was delicious, but I was shocked at how relatively easy sushi was to make.
Are you interested in a sushi cooking class? Send me a comment (below) or email me and based on the interest level I’ll pull something together in the next month or two. I ate so much sushi in the last two days that I need a few weeks before I dive in again!