2 pounds medium-large shrimp, peeled and deveined, tails on
4 cloves garlic
1 lemon, zested and juiced
2 tablespoons minced fresh parsley
2 tablespoons extra virgin olive oil
Instructions
Combine everything in a bowl and let marinate in the refrigerator for 20 minutes or up to 1 hour. Drain and blot shrimp dry before grilling over medium high heat just until barely cooked through, one to two minutes per side. Serve hot or refrigerate until ready to serve.
