Apple Pie Ice Cream
November 26, 2012 • Desserts,


Apple Pie Ice Cream
Prep time
Cook time
Total time
Author: Cooking with Michele
Cuisine: Dessert
Serves: 4-6
Ingredients
- 2 cups heavy cream
- 4 egg yolks
- ½ to 1 cup sugar (depending on how sweet you like ice cream)
- 1 tablespoon ground cinnamon
- 1 tablespoon vanilla extract
- 1 cup milk or half and half
- 2 small apples, cored and diced
Instructions
- Combine cream, egg yolks, sugar, cinnamon, and vanilla in the top of a double boiler and cook, stirring nearly constantly, until thickened, about 10 minutes. Remove from heat and stir in milk; refrigerate until well chilled.
- Freeze in an ice cream machine according to manufacturer's directions. Scoop into a large container and stir in apples. Freeze until firm.
Comments
2 Comments • Comments Feed
Lea Ann (Cooking on the Ranch) says:
I love this combination. Pinned.
November 29, 2012 at 7:17 am