As you read this, I’m setting sail somewhere in the British Virgin Islands. I dislike winter more and more each year, and am happy to be away from the snow and cold of Colorado. And yes, I do know how fortunate I am! To ease winter for those of you in the northern hemisphere, I figured a chili roundup might keep you toasty warm until I get back. Here are a few of my favorites, made from everything from pork to bison to chicken to vegetarian:
This recipe was published @ https://cookingwithmichele.com/2016/02/chili-roundup/
Copyright © 2009-2016 Cooking With Michele®. All rights reserved.