Chili Roundup
February 11, 2016 • One Dish Meals
As you read this, I’m setting sail somewhere in the British Virgin Islands. I dislike winter more and more each year, and am happy to be away from the snow and cold of Colorado. And yes, I do know how fortunate I am! To ease winter for those of you in the northern hemisphere, I figured a chili roundup might keep you toasty warm until I get back. Here are a few of my favorites, made from everything from pork to bison to chicken to vegetarian:
![Chipotle chili with lime crema](https://cookingwithmichele.com/wp-content/uploads/2010/01/DSC_1008.jpg)
![buff chick chili](https://cookingwithmichele.com/wp-content/uploads/2010/01/DSC_1054.jpg)
![vegetarian-chile](https://cookingwithmichele.com/wp-content/uploads/2011/12/vegetarian-chile.jpg)
![DSC_1259](https://cookingwithmichele.com/wp-content/uploads/2013/11/DSC_1259.jpg)
![chicken chili 2-1](https://cookingwithmichele.com/wp-content/uploads/2015/01/chicken-chili-2-1-500x332.jpg)