Boursin Sweet Potatoes

August 13, 2018  •  Side Dishes

I’ve been on a restricted diet now for 2 weeks – not to lose weight, but to recover from gum surgery. I’ve been telling everyone I’m on a liquid diet – it garners more sympathy – but in fact I’m on a “nothing that needs to be chewed” diet. The two toughest things for me are not eating meat – I refuse to eat it pureed except for the exception I made in the soup recipe that’s coming soon – and giving up potato chips. So I decided to try some potato alternatives to my beloved Cape Cod Reduced Fat chips, and came up with this recipe. Simple. Delicious. Almost makes me not miss my chips!

Boursin Sweet Potatoes
Prep time
Cook time
Total time
Recipe type: Side dish
Serves: 6
  • 3 large sweet potatoes
  • 1½ packages of Boursin cheese (herb or onion)
  • Salt and pepper
  1. Peel the sweet potatoes and boil until very soft; drain. Add Boursin to the potatoes and mash until well combined. Season with salt and pepper to taste.
There is a ratio for this recipe: ½ package of Boursin for every good sized sweet potato. So make as much or as little as you need for your meal and adjust accordingly!


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