Featured
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Mississippi Beef or Bison Roast
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Elevated Mac ‘N Cheese (GF option)
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Crispy Soft Smashed Potatoes
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Chicken and Shallots with Dijon Champagne Sauce
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Southwestern Style Shepherd’s Pie
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Veal and Pork Meatballs Baked in Marinara
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Smashed Potatoes with Escarole and Bacon
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Braised Pork Ragu Amatriciana-Style
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Buttermilk Fried Chicken (or Cornish Game Hen)
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Pork, Kale, and Ricotta Stuffed Shells with Brown Butter Bechamel Sauce
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Pan Fried Polenta with Chives