Goat Cheese and Pistachio Crostini
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 24
Ingredients
- 1 large baguette, thinly sliced
- extra virgin olive oil
- sea salt
- 12 ounces goat cheese, room temperature
- ¼ cup half and half
- ⅔ cup shelled and chopped pistachios
- Agave for drizzling
Instructions
- Lay baguette slices on a baking sheet, drizzle with some olive oil, sprinkle with sea salt, and bake at 375 degrees until golden, about 8-10 minutes. Remove and set aside to cool. Combine goat cheese, half and half, and pistachios and stir until smooth. Spoon a generous teaspoon of the goat cheese spread onto a crostini and drizzle with a small amount of agave before serving.