Beans & Grains

• 

  Sweet Corn Risotto

• 

  Steak and Bean Enchilada Casserole

• 

  Puerto Rican Style Pinto Beans

• 

  My Riff on Feijoada

• 

  Easy Mushroom Risotto

• 

  Oven Baked Paella with Halibut

• 

  Summer Quinoa Salad

• 

  Black Beans with Sofrito

• 

  Black Bean Brownies

• 

  Red Lentil Soup – and Cooking with Kids

• 

  Pumpkin Polenta – Creamy or Crispy Bites

• 

  Moros y Cristianos (Cuban Black Beans)

• 

  Power Lunch: Quinoa Salad

• 

  Creamy Farro with Parsley

• 

  Mussels with Farro, Cannellini Bean, and Chickpeas

• 

  Farro Salad with Roasted Carrots and Caraway