Fish & Seafood

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  Sicilian Style Shrimp

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  Herbed Crusted Baked Swordfish

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  Fra Diavolo Sauce (Lobster Fra Diavolo and Chicken, Peppers, & Onions with Fra Diavolo Sauce)

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  Mussels with Farro, Cannellini Bean, and Chickpeas

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  Calamari Salad

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  Ringing in 2015 – Menu, Gameplan, and Recipe for Oven Fried Oysters with Celery Salad and Aioli

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  Building a Better Tuna Melt

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  Penne with Salmon, Boursin, and Broccoli

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  Introducing Hay River Pumpkin Seed Oil – Quinoa and Tuna Salad with Pumpkin Seed Oil

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  Salmon with Soy-Honey-Chili Glaze

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  Spicy Tuna Tartare Salad

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  Thai Hot and Sour Shrimp Soup (Tom Yum Goong)

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  Mahi Mahi with Pistachio Pesto

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  Salmon and Goat Cheese Spread

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  Linguine with Shrimp, Avocado, and Pancetta

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  Home-Cured Salmon (Lox)