An Instagram Tour of The Awaiting Table Cookery School in Puglia
May 7, 2013 • Europe, Italy, Lecce, Otranto, Spongano, The Awaiting Table, Travel

Welcome reception at The Awaiting Table upon arrival in Lecce
Wines to enjoy during the week
Silvestro Silvestori, the director of the cooking school (and source of wisdom on all things food and wine related)
One of my guests learning how to make the first pasta shape from Guseppe
Ready to enjoy lunch under the vines on the upstairs patio of the castle
Pasta with arugula, tomatoes, and aged cheese
One of the town dogs of Spongano in Puglia
The teacher and an eager student in the kitchen at the castle
One of the many artistic napkins presented by Giorgio during the week
A man and his car, about the same age
Spongano at sunset, as we walked to an olive oil tasting in town
Palazzo Bacile di Castiglione in Spongano
Italian camera crew filming our day at the castle
Lovely train tracks and wildflowers on the way to forage for greens
Lu stufatu – sexy Italian stewed vegetables
Sunset over Puglia from the castle
Tasting southern wines
Le orecchiette
Le orecchiette with pancetta and cabbage
Waiting for the train to Otranto
Entering the centro storico of Otranto
The Adriatic Sea
Gelato from Martinucci in Otranto
The pool at the Palazzo BacileComments are closed.
