The Best Garlic Parmesan Oven Fries
March 23, 2020 • Vegetables
Oh. My. Goodness! These fries are so simple yet so incredibly delicious. No soaking or draining. No double frying. No need to turn halfway through. No need for any fancy technique at all. Just slice, toss with the seasonings and oil, and bake.Pretty sure I’ll be making these again VERY soon!
- 1 large russet potato (about 1 pound)
- ¼ cup extra virgin olive oil
- Salt and pepper
- Garlic powder
- ¼ cup grated Parmigiano Reggiano cheese
- Scrub the potato and then slice it into French fry pieces about ¼-inch in width. Spread the fries on a rimmed baking sheet. Pour the oil over the top, then sprinkle liberally with salt, pepper, and garlic powder. Sprinkle the cheese over the top, then toss everything together so that all of the fries are nicely coated. Bake at 375 degrees until nicely browned, about 30 minutes. Do NOT move the fries while they bake - the bottom will develop into a lovely caramelized piece of potato that you'l find irresistible.