Appetizers
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Paul’s Salsa Verde
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Peach-Ricotta Crostini with Balsamic and Rosemary
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Pumpkin Polenta – Creamy or Crispy Bites
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Jalapeno-Avocado Deviled Eggs
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Asian Pork Lettuce Wraps
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Rustic Argentine Beef Hand Pies
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Steak Tartare
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Spanish Tortilla for a Crowd
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Sweet and Spicy Meatballs
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Spaghetti with Sicilian Pesto
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Mushroom and Cheese Arancini
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Two Easy Spreads for Crostini
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Ham Salad
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Homemade Goat Cheese (is really easy!)
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Avocado Deviled Eggs
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Baked (or Fried) BBQ Pork Egg Rolls