Appetizers
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Ringing in 2015 – Menu, Gameplan, and Recipe for Oven Fried Oysters with Celery Salad and Aioli
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Easy, Silky Chicken Liver Pate
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Plum Membrillo (Plum Paste)
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Pesto Goat Cheese
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BBQ Beef Summer Rolls
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Country Style Chicken Liver Pate
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Lamb Merguez Sausage
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Spicy Tuna Tartare Salad
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Apple and Brie Quesadillas – and a Cocktail Party Menu
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Artichoke Tea Sandwiches – and a Wusthof Bread Knife Giveaway!
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Pork, Pesto, and Spinach Meatballs with Romesco Sauce
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Salmon and Goat Cheese Spread
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Roasted Beet and Apple Relish
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Antipasto of Zucchini with Brie and Mint
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Bagna Cauda – Guest Post from Elaine at The Italian Dish
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Moroccan Spiced Shrimp with Pineapple