Pasta & Pizza
-
Linguine with Shrimp, Avocado, and Pancetta
-
The Perfect Friday Dinner – Pizza on the Grill
-
Traditional Potato Gnocchi…and Easing Back into Cooking After Surgery
-
Pasta Salad with Corn, Basil, and Pine Nuts
-
Spinach and Ricotta Ravioli
-
A Lasagna Compromise
-
Spaghetti with Beet Greens and Feta Cheese
-
Seared Tuna on Noodles with Peanut Sauce
-
Pasta Primavera
-
Whole Wheat Couscous Timbale with Toasted Sesame Oil and Vegetables
-
Spaghetti Amatriciana Style with Dry Italian Sausage
-
Pasta Battle – Penne with Broccoli and Sausage
-
The Comfort of Simple Foods – Stuffed Cannelloni
-
Eating Vegetables I Don’t Like
-
Spaghetti with Broccoli Sauce
-
Whole Foods Whole Grain Pizza Crust