Sauces
- 
										
				
                     			Shallot-Mustard Sauce
 - 
										
				
                     			Bison and Mushroom Cannelloni with Bechamel Sauce
 - 
										
				
                     			Making Tomato Sauce to Can
 - 
										
				
                     			Creamy Polenta with Mascarpone and Spicy Ragu Sauce
 - 
										
				
                     			Bison Bolognese
 - 
										
				
                     			Bolognese-Style Baked Penne Pasta
 - 
										
				
                     			Steak Tartare
 - 
										
				
                     			Spanish Tortilla for a Crowd
 - 
										
				
                     			Spaghetti with Sicilian Pesto
 - 
										
				
                     			Bearnaise-Style Compound Butter
 - 
										
				
                     			Poblano and Yellow Pepper Sauce
 - 
										
				
                     			Homemade Pizza Sauce (is easy!)
 - 
										
				
                     			Creative Leftovers: Herbed Chicken Tenders with Orange-Red Pepper Sauce
 - 
										
				
                     			Fra Diavolo Sauce (Lobster Fra Diavolo and Chicken, Peppers, & Onions with Fra Diavolo Sauce)
 


