Homemade Pizza Sauce (is easy!)

July 27, 2015  •  Condiments, Pasta & Pizza, Sauces

pizza-sauceI’ve been cooking like crazy – not for my own personal consumption, but for the project I signed onto with Prairie Grove Farms. It’s fun, and I enjoy that I am photographing the dishes along with developing the recipes. I created a grilled pizza recipe using their Sweet Italian Sausage, and because they want all natural recipes, I made my own pizza sauce. Little did I know how easy that would be and how yummy it would taste!

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Homemade Pizza Sauce
Prep time
Cook time
Total time
Serves: 8
  • 2 14-ounce cans diced tomatoes
  • 1 6-ounce can tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon red pepper flakes (optional)
  1. Combine the tomatoes with the tomato paste, garlic powder, basil, oregano, and red pepper flakes in a medium saucepan. Cook, uncovered, for 15 minutes, and then puree the pizza sauce in a blender or food processor or using a stick blender in the pan. Refrigerate for up to a week, or freeze for up to 3 months.



One Comment  •  Comments Feed

  1. Dan Jacobs says:

    Awesome blog post. Thanks for sharing this recipe! I’ve bookmarked your website so I can check it from time to time!

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