What’s For Dinner?
August 29, 2009 • Vegetables
I teach a cooking class that’s called What’s For Dinner? Students spend about 30 minutes learning what I stock in my pantry, refrigerator and freezer – including how I organize it and why I keep certain things on hand – then select from the stuff they see to create a menu which we all cook together and eat. It’s one of my most popular classes because it’s what many people struggle with when they come home from work – what am I going to make that’s tasty out of what I see here?
So this post is actually a little test for you readers out there. Here’s what I had the other night – these veggies from my CSA farm…