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IFBC 2014: Making the Most of a Food Blogging Conference

September 18, 2014 | Informational

ifbc2014-seattle-banner.png

I just arrived in Seattle last night, and I’m gearing up for the IFBC conference that starts tomorrow night. This isn’t my first blogger conference – I’ve been to BlogHer Food, a Foodbuzz conference, and IFBC in the past – so this year I’m working to maximize my time here, combining the conference with a […]

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Jalapeno Plum Chutney

September 15, 2014 | Condiments, Fruit

plum jalapeno chutney 1-1

It’s the height of plum harvesting season around here, and every year I’m looking for something new to do with all of my plums. I have quite a few recipes already on this site, but not a chutney – at least until now.

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Harvest Season and Why I Love It

September 11, 2014 | Condiments, Technique

plum harvest unger kids-1

Every year, as we laze through the last hot days of August, I watch the kids return to school, wandering past my plum tree on the way, and I start getting excited for the harvest season. My plum trees are barely a few years old, but I get fruit in giant clusters that look like […]

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Holiday Cooking Classes

September 10, 2014 | Informational, Technique

roast-turkey

Do you stress out about how to get the perfect holiday meal on the table? Do you end up so exhausted doing it that you just can’t enjoy the day with family and friends? Well fret no more! In October, I’ll be teaching a special cooking class as part of Douglas County Libraries Season’s Eatings […]

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No Recipe Required: Pasta Primavera Carbonara

September 8, 2014 | One Dish Meals, Pasta & Pizza

pasta primavera carbonara-1

This is a short lesson in how to cook without a recipe. It’s how I cook at home for dinner most nights. It’s how I learned to really become a cook, to break free from recipes, to become comfortable with creating.

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Italian Chicken Sausage with Peppers and Onions

September 4, 2014 | Local Sources, Meat & Poultry, One Dish Meals, Pasta & Pizza

chicken sausage with pepper sauce over pasta 1-1

I’ve been in search of a source for locally raised, high quality, all-natural chicken for awhile, and thanks to a friend, I found my source: Boulder Natural Meats. As they say on their website, there are very few producers of poultry in Colorado, and before they began their operation in 1985, 99% of all poultry […]

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Top Ten Zucchini Recipes

August 28, 2014 | Vegetables

zucchini-harvest

If your garden is anything like mine, then your zucchini plants are producing like crazy at this time of year. Here are my top ten things to do with zucchini!

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Lunch for One: Vegetable Frittata

August 25, 2014 | Breakfast, One Dish Meals

vegetable fritatta-1

I work from home, and that means I eat lunch at home most days. When I first started working from home (a very long time ago, back in my corporate career), I loved that I could just grab something easily for lunch. But that something more than often turns out to be either leftovers (which […]

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Pesto Goat Cheese

August 21, 2014 | Appetizers

pesto goat cheese dip-1

We had an engagement party recently for my son and his fiancé – they’ve been dating about 5 years, and we couldn’t be happier about the upcoming wedding!

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Lemon Orzo with Zucchini, Onion, and Parmesan

August 14, 2014 | Pasta & Pizza

lemon orzo pasta with zucchini onion parmesan-1

Simple pasta dishes are what I recommend for cooks who are beginning to experiment with cooking without a recipe. You can just add flavors together that seem like they meld, and it’s hard to go wrong. This dish, similar to Spaghetti Alla Nerano that you’ll find near the Amalfi Coast of Italy, seems to hit […]

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Creamy Pineapple Coconut Sorbet (Dairy Free)

August 11, 2014 | Desserts

pineapple coconut ice cream 1-1

I really struggled with what to call this dessert when I created it. It’s not ice cream – it doesn’t contain any dairy at all. It’s not sherbet – but the texture is a little like sherbet in that it’s kind of creamy, but kind of icy. It’s definitely fruity – it’s made from only […]

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Summer Vegetable Strata with Swiss Chard, Tomatoes, Green Onions, and Goat Cheese

August 7, 2014 | Breakfast, One Dish Meals

strata 4 baked-1

I love making a strata just like I love making savory tarts, stir drys, and pasta dishes. Why? Because you can pretty much throw anything you want in, which makes them perfect for using up leftover ingredients before they spoil. In this case, it all started when I got a bunch of Swiss chard in […]

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Salad Trifecta: Potato-Chicken-Egg Salad

July 31, 2014 | One Dish Meals, Salads

potato-egg-chicken salad 1-1

It’s summertime here in Colorado, and that means picnics, salads, and anything else we can do to get out of our hot kitchens. Last summer when we were on vacation with friends I was introduced to the idea of adding hard cooked eggs to potato salad – my friend Florine adds almost as many eggs […]

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Restaurant Roundup: Stoic & Genuine

July 28, 2014 | Restaurants

stoic and genuine denver oysters-1

It’s been a long time since I’ve been this excited about a new restaurant I’ve tried. I mean, I have loved many of them, and written about them on this blog. But leave it to the masterful Jennifer Jasinski (James Beard award winning chef behind Rioja, Bistro Vendome, and Euclid Hall) to open the restaurant […]

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Coconut-Chocolate Chip Ice Cream (Dairy Free)

July 24, 2014 | Desserts

coconut ice cream with chocolate chips-1

I have a problem. It’s National Ice Cream month and it seems I can no longer eat ice cream. Well, to be clear, it seems I can no long digest cow’s milk, and hence most ice creams I’ve traditionally made or purchased. My waistline will benefit from this problem, no doubt, but ice cream is […]

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Lighter Cocktails

July 21, 2014 | Beverages, Wine

light aperol spritz-1

Cocktail culture in bars in America is back at an all time high. Everything from old fashioned cocktails like a Manhattan to new fangled versions with things like basil simple syrup added to them. And some mixed drinks pack an astonishing amount of alcohol into a single drink (Long Island Iced Tea, for example). I’ve […]

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Restaurant Reviews

  • place at the table
  • 12 manhattan new york the modern moma brie souffle
  • linger denver ceviche with taro chips and avocado
  • sushi den sashimi lunch
  • linger denver scallops with melon and house made salumi
  • coohills denver chefs up front poached egg on brioche with truffles
  • opus denver asparagus salad

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