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Buttermilk Garlic Scape Salad Dressing

March 23, 2015 | Condiments, Food, Salads

buttermilk-garlic-scape-salad-dressing-1

Spring is here! Spring is here! I can stop using #ihatewinter in all of my Instagram photos! I don’t know why, but every year I grow just a little bit more impatient for spring to arrive, a little more intolerant of the cold and snow and short, dark days. And with the warmer and brighter […]

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Balsamic Glazed Sweet Potatoes and Pears

March 19, 2015 | Food, Fruit, Side Dishes, Vegetables

glazed-sweet-potatoes-and-pears

You gotta love the internet when it comes to cooking inspiration. Just google a few words and you’ll find photos, recipes, wine pairings, and more in about 3 seconds. I recently prepped food and styled it for a Good Morning America segment about the father of the Paleo Diet, and found myself left with some […]

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Chewy Mint Double Chocolate Cookies

March 16, 2015 | Desserts, Food

chewy-mint-chocolate-chip-cookies

Boy that title just draws you in, doesn’t it? I mean, what could possibly be wrong with a chocolate cookie infused with fresh mint and bursting with chocolate chips, right? Well, one thing that could possibly be wrong is the ratio of ingredients. Read on and I’ll explain while these cookies – which taste irresistible […]

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South African Bobotie

March 9, 2015 | Food, Meat & Poultry

bobotie-cooked

Whenever I come back from a trip to a new country, I seem fixated on the food, and inspired to try to create something at home that will transport me back. One of my favorite dinners on our safari included Bobotie, a ubiquitous custardy stew type of dish that comes in as many variations as […]

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Restaurant Roundup: Bistro Barbes, The Plimoth, Brazen

March 5, 2015 | Food, Restaurants

bistro-barbes-tabbouleh-figs-cippolini-onions

It just goes to show: putting a plan in place to get to new restaurants is working much better than just letting it happen. It’s just two months into the year and already I’ve been to 6 of the 14 restaurants on my list to try this year. The three spots I’m reviewing in this […]

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Restaurant Roundup: Guard and Grace, Denver

February 26, 2015 | Food, Restaurants

guard-and-grace-denver-logo

When I heard that Denver Chef Troy Guard’s new venture was to be a large downtown steakhouse, I couldn’t help but wonder why we need yet another steak house in a town full of steakhouses. And I was more than a little curious as to how a chef known for more nuanced food at TAG […]

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Authentic Italian Pizza Crust

February 23, 2015 | Food, Pasta & Pizza

pizza-dough-rising

(Oops! Left that pizza in the oven a little too long and burned the toppings a bit!) You might recall my last attempt with making pizza crust – while the dough tasted delicious, I wasn’t thrilled with the texture. I’ve read quite a bit about “00 flour”, which is a very finely ground flour that […]

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Sicilian Style Shrimp

February 19, 2015 | Fish & Seafood, Food

shrimp prepared

I’m planning a trip to Sicily this fall, so when searching for recipes for my New Year’s Eve dinner, I was drawn to things from the south of Italy. While I won’t make it to the town of Marsala on this trip, this recipe from Mario Batali just drew me in. I’ve modified it a […]

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Pizza Crust Testing – First Take

February 16, 2015 | Breads, Food, Pasta & Pizza

babel spice pizza dough-1

I love a good pizza heaping with vegetables. Although I’m not in love with many vegetables, this is one of the few things in life where I prefer vegetables, lots of them, and no meat. I recently did a bread baking class with a friend who runs a cooking studio and it got me thinking […]

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Easy Chicken Chili

February 12, 2015 | Food, One Dish Meals, Soup

chicken chili 2-1

I love a nice bowl of chili on a cold winter day. I usually make the pork green chile posole that’s in my Tasting Colorado cookbook. But sometimes I want something a bit lighter. I also happened to have a bunch of cooked chicken breasts leftover from an event that I didn’t want to waste, […]

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Creative Leftovers: Herbed Chicken Tenders with Orange-Red Pepper Sauce

February 9, 2015 | Food, Meat & Poultry, Sauces

herbed chicken tenders with orange pepper sauce-1

Did any of you make the Herb Crusted Baked Swordfish from my New Year’s Eve Feast of Seven Fishes menu? Well, when I made that I had about 2 cups of the herbed bread crumbs left over so I just stuck them in the freezer to keep fresh. And then I found myself with a […]

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Pork with Chile Garlic Sauce

February 5, 2015 | Food, Meat & Poultry

pork garlic sauce 1-1

When I first started using Pinterest several years ago, I started a board called Recipes I Want to Try. That board, just like every recipe I’ve ever clipped from a food magazine over the years, just hangs out there, with rarely even a visit from me. Well right after the first of the year I […]

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Grain-Free Cauliflower Crackers with Parmesan and Rosemary

February 2, 2015 | Food, Snacks, Vegetables

cauliflower crackers 2-1

Were you pulled into reading this blog post just by that title alone? Are you confounded to figure out how to make a cracker from a vegetable? Do you love cauliflower? Then read on!

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Restaurant Roundup: Old Major, Denver

January 29, 2015 | Food, Restaurants

old major denver sausage potatoes-1

How can you not love a restaurant whose logo is seafood, swine and wine? I’ve had this place on “my list” ever since I fell in love with Owner and Executive Chef Justin Brunson’s food at the Cochon555 event in Denver last year. (How did I not blog about that incredible feeding frenzy of pig? […]

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Herbed Crusted Baked Swordfish

January 26, 2015 | Fish & Seafood, Food

new years eve 2015 swordfish filets breaded-1

I have friends who tell me they really don’t like fish. Maybe you’re one of these people too. I know I personally didn’t start eating fish until well into my adulthood, despite growing up with annual visits to my grandparents on the water in Rhode Island. What turned me was a trip to Hawaii, where […]

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Fra Diavolo Sauce (Lobster Fra Diavolo and Chicken, Peppers, & Onions with Fra Diavolo Sauce)

January 22, 2015 | Fish & Seafood, Food, Meat & Poultry, Pasta & Pizza, Sauces

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One of the classic ingredients you’ll find in dishes all across the south of Italy is this: pepperoncino flakes, sold in the US usually as crushed red pepper flakes. My friends there add the spicy flakes to olive oil to create a zippy little chili oil that they love to drizzle over just about everything. […]

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About Michele



Restaurant Reviews

  • Chefs Up Front 2011
  • pasta pugliese
  • restaurant roundup
  • 12 manhattan new york the modern moma brie souffle
  • mustard's chili dog with a taste of fries
  • jen surfing collage small
  • ma peche new york sweetbreads

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