Restaurant Roundup: Osteria Piazzetta Cattedrale, Ostuni, Italy
December 13, 2021 • Restaurants

wonderful final huge Italian lunch together in the pretty hilltop town of Ostuni.
The 2022 trip is full, but click here for details and let me know if you want to be on the waiting list!

Here are some pics from this year’s lunch.











Largo Arcidiacono Teodoro Trinchera, 7
72017 Ostuni (Brindisi)
Phone: +39 0831 335026
Cell: +39 339 7651080
Email: info@piazzettacattedrale.it
INSALATA DI FRUTTA E VERDURA, GELATO DI BASILICO E LIME
Prep time
Cook time
Total time
Author: Cooking with Michele
Recipe type: Dessert
Serves: 8
Ingredients
- 1 pound fruit in season
- ½ pound carrots
- ½ pound celery
- 4 cups water
- 2 cups granulated sugar
- Lemon Zest
- Grated ginger
- Thinly sliced mint
- Lemon Basil Gelato
Instructions
- Slice the fruit and vegetables and set aside.
- Combine the water and sugar and heat until the sugar dissolves, just barely simmering. Add lemon zest, ginger and mint along with the vegetables. Cook for a minute, then remove from heat, add the fruit, and refrigerate until ready to serve.
- To serve, spoon fruit and vegetables with a bit of the juice into a bowl and top with a scoop of gelato.