• Home
  • Services/Classes
  • Cookbooks/Writing
  • Italy Tour
  • Travel
  • Sources/Links
  • Contact

Beef Skewers with Romesco Sauce

July 25, 2010 | Appetizers, Condiments, Sauces

I cooked tapas dishes for a friend’s party yesterday, and here’s an appetizer I’ve never tried before but I really like. Simply slice flank steak or trip tip across the grain in thin (1/4″ thick) slices, then thread onto a wooden skewer that’s been soaked in water (to prevent burning). Rub with a little olive oil and sprinkle with salt and pepper, and cook for about 1 minute on each side over a hot grill. I laid the skewers so that the exposed sticks were hanging out of the grill so they wouldn’t burn.I served with skewers with my Romesco Sauce for a nice Spanish themed appetizer. (Note: I used 6 plum tomatoes instead of 3 large beefsteak type of tomatoes – the plum tomatoes seem meatier to me and are easier to get the seeds out.) Easy. Yummy. Try it!

Leave a Reply

About Michele

My Cookbooks


Profile in Colorado Homes & Lifestyles

CHL with books 7-2014

Restaurant Reviews

  • mustard's chili dog with a taste of fries
  • restaurant roundup
  • tamayo
  • dining out tip
  • north
  • the-infinite-monkey-theorem-barrel-tasting-lab-collage-2
  • cannelloni undici denver

Ingredient Search

almonds apples arugula Asian asparagus avocado bacon baking balsamic barbecue basil beans bechamel beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots cauliflower celeriac celery cheese chicken chickpeas chiles chili chocolate cilantro coconut cookbook cookies Cooking Matters Colorado corn couscous cranberries CSA cucumber curry dips duck eggplant eggs fennel feta cheese figs fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb lasagna leeks leftovers lemon lime meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting rosemary salmon sausage Share Our Strength shrimp soy spaghetti Spanish spices spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini


Click on the Door to Door Organics logo above to sign up for delivery and receive 10% off your first order!

Help End Hunger


Other Stuff

Cooking with Michele

my foodgawker gallery

Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School