Blueberry Sourdough Muffins
August 4, 2016 • Breads,
After all of these years of saying I’m not really a baker, it turns out I’m getting pretty into this whole baking thing! I “blame” it on my colleague who asked me to babysit her sourdough starter recently, which set me off determined to figure out what to do with the stuff. My first foray into sourdough baking was a yeast bread turned into soft buttery rolls, and they were so good I decided to keep trying.This recipe also comes from the King Arthur flour website, and I love how different the texture is – crunchy from the cornmeal, a slightly crumbly yet moist overall feel, and a simply great taste from the sourdough and blueberries. If you have extra starter on hand and want to use some up, this is the perfect recipe.