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About Michele

Cooking with Michele® owner and chef Michele Morris has been cooking since the age of five when her early cooking forays included sugar and butter sandwiches and undercooked cakes in an Easy Bake Oven. She quickly graduated to French toast, fried chicken, and salad preparation for her family, and at the age of 15 surprised her mother with an elaborate Chinese dinner cooked entirely from scratch.

After putting her passion for cooking on the back burner for twenty years while working and raising a family, Michele began aggressively pursuing culinary education to supplement her years of learning by trial and error in her own kitchen. Her culinary and wine training includes:

  • Cook Street School of Fine Cooking – Denver, CO
  • Le Cordon Bleu – Paris, France
  • Cooking in an Undiscovered Hill Town – Casperia, Italy
  • Ecole Ritz Escoffier – Paris, France
  • The School of Gourmet Cooking and Catering – Atlanta, GA
  • Cookin’ Cajun Cooking School – New Orleans, LA
  • Hofmann Escuale de Hosteleria – Barcelona, Spain
  • Oaxacan Cooking with Carmen – Playa del Carmen, Mexico
  • International Wine Guild – Certified Chef of Wine Arts, Executive Sommelier
  • The Awaiting Table Cookery School – Lecce, Italy
  • On Rue Tatin Cooking School – Louviers, France

Michele launched Cooking with Michele® in 2006 and delights in sharing her passion for food, wine, and cooking with her students.

Community Involvement

In 2009 Michele began working with Cooking Matters Colorado (CMC), teaching healthy cooking and nutrition to families on limited budgets and has completed over 30 courses, serving as the chef instructor, shopper, and team leader. She also serves on the CMC Board of Advisors, serving as an advocate and fundraiser for the organization which works to end childhood hunger.

Michele also works with Denver metro area schools through Slow Food’s Seed to Table school gardens program, where she teaches cooking classes to students. She a member of Les Dames d’Escoffier Colorado and assists in their Green Tables initiatives as well. Michele shares excess produce from her home garden with a local food pantry through the Produce for Pantries initiative as part of her philanthropic efforts to help end hunger here in Colorado.

Short Video About Michele

Associations

Member, International Association of Culinary Professionals
Advisory Board Member and Chef Educator, Share Our Strength – Cooking Matters
Certified Executive Sommelier and Chef of Wine Arts, International Wine Guild
Member, American Wine Society
Chef Instructor, Slow Food Denver Seed to Table
Member, Slow Food International
Member, Colorado Authors’ League
Member, Les Dames d’Escoffier International, Colorado Chapter
Contributing Gardener, Produce for Pantries
Kitchen Volunteer, Project Angel Heart

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About Michele



Restaurant Reviews

  • 12 manhattan new york the modern moma brie souffle
  • earls kitchen
  • silver oak cork
  • mccormick and schmicks lobster salad
  • black pearl denver shrimp tacos
  • perbacco-san-francisco
  • beast and bottle denver pork tostados

My Cookbooks

TASTING_COLORADO_FRONTCOVER Taste_of_Washington_FRONTCOVER

Search by Ingredient

almonds apples arugula Asian asparagus avocado bacon baking balsamic basil beans beef beets bison blueberries braising broccoli brunch butter buttermilk cabbage cake carrots cauliflower celeriac celery cheese chicken chickpeas chiles chili chocolate cilantro coconut cookbook cookies corn couscous cranberries CSA cucumber curry dips duck eggplant eggs fennel feta cheese fish gardens garlic ginger giveaway goat cheese grains greens grilling herbs ice cream Italian kale lamb leeks leftovers lemon lime link meatballs meatloaf Mexican mint Moroccan muffins mushrooms mussels nuts oats olive oil onions orange pancetta parsley peach pears peppers pesto pickles pineapple pine nuts pizza plums pork potatoes prosciutto quinoa ribs rice ricotta roasting salmon sausage Share Our Strength shrimp soy spaghetti Spanish spices spinach squash stews strawberries sushi sweet potatoes swiss chard tarragon Thanksgiving tomatoes tortillas tuna turkey vegetarian vinegar wine yogurt zucchini

About Michele ~CH&L Profile~

CHL with books 7-2014
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Sommelier Courses and Wine Classes from the International Wine Guild Wine School

The International Wine Guild Wine School



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