May 30, 2007 – On Rue Tatin
June 22, 2007 • Europe, France, Le Neubourg, Louviers, Normandy, On Rue Tatin, Travel
Wednesday is market day in nearby Le Neubourg, but unfortunately is was freezing cold and spritzing rain. Not to be deterred, we set off in Susan’s vintage VW van and started the morning off with a coffee before heading out to shop. It was fun to learn how the markets work, see what’s local and what’s been shipped in, and listen to all the vendors calling out to “Le Americain”.
Back at One Rue Tatin we cooked up the mussels Susan had purchased plus some tiny artichokes that Sue and I had found. We also cooked an omelet and a pound cake for the
evening’s wine tasting before sitting down to eat all goodies from the market. Lunch included:
Mussels in cider
Fried artichoke hearts
Pates and breads
Cheeses
We returned in the evening for a wine tasting with Herve from Honfleur. Listening to Herve talk about wine in French was like listening in to a private conversation about sex and seduction – he was mesmerizing. We learned about inflated Bordeaux prices, the regions of France that you don’t hear as much about, and then did a tasting. For aromas, first sniff to catch the grapes and flowers, then swirl to pick up the deeper traits about the wine. Taste is your confirmation of what you saw and smelled, but you already have 80% opinion of whether you’ll like it at this point. Taste has three phases: the attack, the development, and the finish – the attack and the finish are most important.